Spicy Chipotle Pumpkin Hummus

Ingredients

• 1 (15 oz can) Chickpeas / Garbonzo Beans

• 1 (15 oz can) Pumpkin Puree

• 1/4 cup of Tahini

• 3 cloves of Garlic

• 2 Chipotle Chiles in adobo sauce

• 2 tablespoon Lemon juice

• 2 teaspoons Olive Oil

• 1 teaspoon freshly ground black pepper 

• 2 teaspoons salt, or to taste 

• 1 teaspoon ground cumin

• 1 teaspoon smoked paprika (1/2 for garnish)

Steps:

• In a food process, pulse lemon juice, tahini, garlic, and salt together until it forms a paste. Add chickpeas. olive oil and chipotle chilies and pulse until smooth.

• Add the pumpkin puree, cumin, and smoked paprika, pulse until well combined.

• Transfer to a bowl, plate or pumpkin! Garnish with olive oil, smoked paprika, and roasted pumpkin seeds!

• Goes well with corn bread biscotti.

Refrigerate until ready to serve.

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Spicy Chipotle Pumpkin Hummus

Yield: 8

Author: Lauren Nicholsen

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 (15 oz can) Chickpeas / Garbonzo Beans
• 1 (15 oz can) Pumpkin Puree
• 1/4 cup of Tahini
• 3 cloves of Garlic
• 2 Chipotle Chiles in adobo sauce
• 2 tablespoon Lemon juice
• 2 teaspoons Olive Oil
• 1 teaspoon freshly ground black pepper
• 2 teaspoons salt, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (1/2 for garnish)

Instructions

1. In a food process, pulse lemon juice, tahini, garlic, and salt together until it forms a paste. Add chickpeas, olive oil and chipotle chilies and pulse until smooth.
2. Add the pumpkin puree, cumin, and smoked paprika, pulse until well combined.
3. Transfer to a bowl, plate or pumpkin! Garnish with olive oil, smoked paprika, and roasted pumpkin seeds!
4. Goes well with corn bread biscotti.
5. Refrigerate until ready to serve.

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