Garlic and Herb Butter Hasselback Potatoes

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HASSELBACK POTATOES WITH GARLIC & HERB BUTTER

Yield: 6

Author: Lauren Nicholsen

Prep time: 20 MinCook time: 50 MinTotal time: 1 H & 10 M

Have some fun with your food! This recipe is super easy and so fun to make & Enjoy! Each slice is like a little potato chip!

Ingredients

• 6 Medium baking potatoes
• 1 stick of butter
• 1⁄4 cup of olive oil
• 1 small yellow onion
• 4 garlic cloves
• 2 sprigs of Rosemary
• 2 sprigs of parsley
• 1⁄2 cup of parmesan cheese

Instructions

1. Preheat the oven to 425 degrees.
2. In a small saucepan, add butter, onions and herbs and let simmer.
3. Peel the potatoes and cut a thin layer off the bottom to keep from rolling. Use 2 wooden spoons on either side of the potato to keep your knife from cutting through. Using a super sharp knife, cut 1⁄4 inch cuts along the length of the potatoes.
4. Add the potatoes to a baking dish.
5. Using a mesh strainer, strain the butter from the herbs and onions into a bowl. Drizzle the butter on the potatoes.
6. Bake in the oven for 45-50 minutes. (or until golden brown)
7. Remove from the oven and add a little more butter, broil until the edges become crispy like chips.
8. Add parmesan cheese and return to the oven 5 minutes or until melted.
9. Enjoy!

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