🍎 Ombré Apple Pie 🍎

Enjoy the amazing Ombré Apple Pie!

To get this recipe, scroll down to the bottom!

Using a simple Pillsbury dough is a great way to cut down on time and get that pie a cookin’!

Arrange your apples from dark red to green!

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Ombré Apple pie

Author: Lauren Nicholsen

Prep time: 30 MinCook time: 60 MinTotal time: 1 H & 30 M

The most beautiful apple pie that will catch any eye! Simple and delicious for any occasion!

Ingredients

• 2 apples of each color. Red, pink, yellow and green.
• 1 stick of butter (1/2 cup)
• 1/2 cup of white sugar
• 1/2 cup of brown sugar
• 3 tablespoons of flour
• 1/4 cup of water
• 1 roll of Pillsbury ready dough
• 1 egg + water (egg wash)
• 1 tablespoon of cinnamon
• 1 tablespoon of sugar
• Serve with Ice Cream

Instructions

1. Preheat oven to 425. Lay pre-made dough in a pie dish/tin, mold desired detailing and cover with foil. On top of foil, fill pie crust with sugar and bake for 45 minutes or until golden brown. Turn the oven down to 350. Let crust cool.
2. Thinly slice and arrange the apples from darkest red to pink, yellow then green. When the crust has cooled, arrange the apple slices in a brick layer pattern around the pie crust.
3. In a sauce pan heat up 1 stick of butter until boiling, then add flour, both sugars and water. Stir until thick. Drizzle over pie and smooth over with a spoon. Paint egg wash on the pie crust edges.
4. Sprinkle cinnamon and sugar over the pie. Cover the pie crust edges with foil and bake for 20-30 minutes or until golden brown.
5. Serve immediately or cool! Add a scoop of French vanilla ice cream! 

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