Shepherd's Pie Recipe
Shepherd’s Pie
Enjoy this wonderful dinner recipe for any cold winter night!
The best Shepherd's Pie Recipe
Ingredients
Instructions
- Pre-heat the oven to 375
- In a pot, bring water to a boil and add your potatoes.
- In a pan, add a little olive oil and cook the ground beef until completely cooked, remove and set aside.
- In the same pan, add a tablespoon of olive oil and the onions. Cook them down until fragrant and translucent. Then add garlic. Once they have all cooked down, add your carrots, let them cook for 7 minutes or until al dente.
- Add spices, salt and pepper. Then slowly mix the flour in. Mix well. Add the beef back.
- Add Worcestershire sauce and more flour if needed. Add 8oz of tomato paste and mix well. Then add the corn and peas. Add a little water to make sure the flour and spices mix well.
- To finish the mashed potatoes, drain and return to the pot, add 1/4 cup of half and half, butter, and salt. Mix well, then add the parmesan cheese.
- In a 9 x 13 baking dish, add 1/2 of the meat mixture, top with 1/2 the mashed potatoes. Add a little extra parmesan cheese to the top.
- Bake until the top is slightly golden (roughly 20 minutes).
- Garnish with parsley! Serve and enjoy!