Sweet + Spicy Cajun Pork Tenderloin

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SWEET + SPICY CAJUN PORK TENDERLOIN

Author: Lauren Nicholsen

If you love sweet and savory with a little spice, then this is your dish!!!

Ingredients

• 1 1/2 pound pork tenderloin
• 2 tablespoon cajun seasoning 
• 6-8 strips bacon (I used Maple Bourbon Thick Cut)
• 4 tablespoons peach jam (you can use any jam)
• 3 tablespoon grainy dijon mustard

Instructions

1. First, pre-heat the oven to 400 degrees. 
2. Rub the pork tenderloin with the mixture of the cajun seasoning and and wrap the bacon around it tightly. 
3. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes.
4. Transfer the pan to the oven, roast until the pork reaches 140F, about 10-15 minutes. 
5. While the pork is in the oven, mix the mustard and peach jam in a bowl and set aside. 
6. Pull the pork out and cover with mustard and jam mixture. Put back in oven and let cook for 2 minutes. Pull out and let it rest before serving. 

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