Lauren's Frittata

This is my favorite breakfast recipe! You can add anything you want to this, it is super simple and everyone will love it!

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Lauren's Frittata

Author: Lauren Nicholsen

The easiest and most delicious breakfast ever!

Ingredients

• 2 cups of asparagus (really any vegetable will work!)
• 1 cup of peas
• 10 cheery tomatoes 
• 1 yellow onion
• 4 cloves of garlic 
• 1 cup of Gruyere Cheese
• 1 cup of parmesan cheese
• 6-8 eggs
• 1 cup of heavy cream
• 1 packet of cream cheese
• 3 cups of brioche bread, chopped up
• olive oil 
• salt 
• pepper

Instructions

1. Preheat the oven to 375.
2. Add 2 tablespoons of olive oil to a pan and slowly cook the onions and garlic. Add asparagus and peas (or vegetables) and cook for about 5 minutes. Add the tomatoes and continue to cook on low heat until soft. 
3. In a large bowl, add 6-8 eggs, heavy cream and stir. Add the bread and allow the eggs to absorb. Add the cream cheese and stir well. Add the vegetables and make sure everything is mixed well. 
4. Add a spring form pan to a sheet pan and spray with non-stick oil. Add the frittata mix to the form and cover the top with parmesan cheese. Make sure the mixture is packed down.  Bake for 55 minutes. Serve warm! 

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