Chipotle Slaw

Chipotle slaw is one of my favorite side dishes. Spicy, crunchy, fresh - what's not to love! Super quick and easy to make a few hours before you serve and a guaranteed hit. 

Here is what you will need:

One head of Red Cabbage chopped

3  Green Onions chopped

1/3 cup of chopped cilantro

Dressing:

1/3 cup of Mayonnaise

4-6 finley chopped chipotles

1 tablespoon of sugar

pinch of salt and pepper to taste 

First mix the chipotle, mayo, sugar, salt & pepper to a separate bowl. 

Mix well to combine and break down the chipotle... combine well.

Now mix the cabbage, cilantro and green onion in a large bowl and add the slaw... mix slowly until all incorporated. Cover and refrigerate for at least 2 hours, mixing every 30 minutes or so. 

Serve with a garnish of cilantro on the side of BBQ Chicken, Ribs, Burgers or Pulled Pork. ENJOY! 

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Chipotle Slaw

Author: Lauren Nicholsen

Chipotle slaw is one of my favorite side dishes. Spicy, crunchy, fresh - what's not to love! Super quick and easy to make a few hours before you serve and a guaranteed hit.

Ingredients

• One head of Red Cabbage chopped
• 3 Green Onions chopped
• 1/3 cup of chopped cilantro
• Dressing:
• 1/3 cup of Mayonnaise
• 6 finley chopped chipotles
• 1 tablespoon of sugar
• pinch of salt and pepper to taste

Instructions

1. First mix the chipotle, mayo, sugar, salt & pepper to a separate bowl.
2. Mix well to combine and break down the chipotle... combine well.
3. Now mix the cabbage, cilantro and green onion in a large bowl and add the slaw... mix slowly until all incorporated. Cover and refrigerate for at least 2 hours, mixing every 30 minutes or so.
4. Serve with a garnish of cilantro on the side of BBQ Chicken, Ribs, Burgers or Pulled Pork. ENJOY!

Created using The Recipes Generator