Fall Spiced Sangria

This is the best sangria with a little fire kick to it!!

INGREDIENTS:

•   1-2 Large Honeycrisp Apples

•   1-2 Green Pears

•   1-2 Oranges

•   ¼ cup of white sugar

•   1 lemon (juice)

•   1 bottle of red wine (merlot)

•   1 bottle of sparkling apple cider

•   ½ cup of Bourbon

•   ½ cup of Fireball

Garnish:

•   Cinnamon bun topping or caramel 

•   Pumpkin spiced cookies or snickerdoodles 

•   Thyme sprigs

We love to make sangria throughout the year, but during fall we love to add some special ingredients to spice up this amazing drink!

DIRECTIONS:

1. Chop up apples, oranges, pears and add to the water dispenser. I sliced mine in ½ inch rounds and added them in layers. 

2. In a bowl mix wine, bourbon, fireball, lemon juice and sugar. Wisk together. 

3. Pour cocktail mixture over the fruit in the water dispenser and let sit for 2 hours in the refrigerator. 

4. When you are ready to serve, add 1 bottle of refrigerated sparkling cider. 

5. In a ball jar add fresh fruit, ice cubes, fill with sangria and garnish with thyme. Enjoy!!

To see this recipe, visit youtube.com/laurennicholsen

Make & Share with me on Instagram @MrsLaurenNicholsen

** To watch recipe, go to Youtube.com/laurennicholsen**

Source: Laurennicholsen.com

Make & Share with me on Instagram

@MrsLaurenNicholsen