Mushroom and caramelized onion galette

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Mushrooms and Caramelized Onion Galette

Author: Lauren Nicholsen

The perfect appetizer for any occasion!

Ingredients

• 1 sheet of pie dough
• 1/3 cup sour cream
• 6 oz. crimini mushrooms, cut into slices
• 1/4 of a jumbo white onion, cut into thin crescent-shaped slices
• parmesan cheese, for grating as a garnish
• pinch of salt and freshly ground pepper
• 1 egg, separated into white and yolk
• olive oil
• 3 tsps of butter
• 1 sprig of thyme
• Salt, pepper and spices of your choice

Instructions

1. Preheat the oven to 400°F. In a pan, add butter and onions, cook until translucent and golden. Add the mushroom slices to the pan and cook for another few minutes until the mushrooms are tender. Add thyme and simmer. Add spices if you would like.
2. Unroll the pie crust onto a baking sheet and cover with parchment paper. Roll the pie crust out and slowly roll the sides to create an edge.
3. Spread the sour cream over the middle, staying an inch off the sides. Add the mushrooms over the sour cream.
4. Fold the edges of the pie crust over the mushroom filling, all along the edges. Brush the egg yolk over the pastry, then top the pastry with some of the finely grated parmesan.
5. Bake the galette for 20-30 minutes.
6. Add some more parmesan to the top and serve warm!

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