Holiday Wine Cocktails!!

Mulled Wine

1 750ml Bottle of Barefoot Cabernet Sauvignon

2 cups of spiced apple cider

Add apples with cloves tucked inside

Enjoy with a cinnamon stick!

Pour the bottle of wine in a pot and bring to a simmer. Once the wine is hot, add spiced apple cider and let simmer until serving. Serve in a coffee cup with a cinnamon stick to garnish! Suggested serving size, 5oz per person.

Sparkling Pear Sangria

1 750ml Bottle of Barefoot Sweet Red Blend

2 cans of Barefoot Pear Wine Spritzer

apples snd pears sliced

In a pitcher, layer apples and pears. Pour 1/2 of the wine in the pitcher, then add 1 can of the barefoot pear wine spritzer, then add the remaining wine. Top each glass with a runner of the Pear Wine Spritzer and garnish with fresh apple or pair. You can serve this with or without ice.

Suggested serving size is 5oz per person.

Frosted Champagne

1 bottle of BareFoot Champagne

Simple syrup

Powdered Sugar

Cranberry for garnish!

Pour a small mount of simple syrup on a plate and add some powdered sugar to a bowl. Dip the rim of the glass in the simple syrup and then dip in the sugar. Let this dry before adding champagne. Serve cold and garnish with cranberry!