Cilantro Chimichurri

This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef!!

You can prepare this in a food processor or by hand! On my YouTube video, I did it by hand but both methods work.

1 chopped Shallot

3-4 Cloves of Garlic (Turn into paste if you are not using a blender)

1 cup of Cilantro, chopped (finely chop if you are not using a blender)

1/4 c up of Fresh Parsley (optional) (finely chop if you are not using a blender)

1/2 cup of White Wine Vinegar

3/4 cup of Olive Oil

Pinch of salt and pepper

1/2 teaspoon of fresh Lime Zest (optional)

1/2 Lime Juice (optional)

1/2 teaspoon Red Pepper Flakes (optional for heat)

Add all ingredients to a food processor and blend! Enjoy!