Summer Corn Ravioli

This recipe is super easy and can be all homemade or store bought! I love to enjoy corn all summer long and into fall, and this has been a go to for our family for years! Enjoy!

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Summer Corn Ravioli

Author: Lauren Nicholsen

One of my favorite things to eat during the summer is corn! You can use canned corn or fresh corn, but either way you will love this delicious fresh and summery dish!

Ingredients

• 1 bag of Cheese Ravioli
• 1 1/2 sticks of butter
• 4 tablespoons of olive oil
• 3 cups of corn (canned or fresh)
• 1-2 cups of cherry tomatoes, sliced in half
• 2 tablespoons of garlic (pre-chopped) or 1 tablespoon of fresh chopped garlic
• 1/4 cup of fresh thyme
• 1/4 cup of chopped basil
• 1/4 cup of white wine, Sauvignon Blanc
• 1/4 cup of fresh lemon juice (to taste)
• dash of parmesan cheese
• Salt and Pepper to taste

Instructions

1. In a pot, boil water and add ravioli, cook until done.
2. In a pan, add 2 tablespoons of olive oil on medium heat, cook corn for 5 minutes. Add 4 tablespoons of butter and fresh thyme. Cook down until thyme is fragrant.
3. Once cooked down, add sauvignon blanc and lemon to the pan and cook down for 10 minutes, or until the liquid has cooked down.
4. Remove corn and set aside, in the same pan add 2 tablespoons of olive oil. Add tomatoes and garlic, cook until fragrant and cooked down. Roughly 5 minutes.
5. In a small sauce pan, add 1 stick of butter and simmer on low. Use a whisk to stir the butter, cook until light brown and nutty in flavor.
6. To Serve: Add ravioli to a bowl and cover with brown butter. Add corn mixture to the top. Drizzle tomato and garlic on top. Garnish with basil, a pinch of parmesan cheese, salt and pepper to taste! Enjoy!

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