Fully Loaded Philly cheesesteak Fries with

Print

With ImageWithout Image

Fully Loaded Philly Cheesesteak Fries

Yield: 6

Author: Lauren Nicholsen

This mouthwatering recipe is the best recipe if you love the in & our animal fries + Philly cheesesteaks!

Ingredients

• 1 lb of Ribeye Steak or Sirloin Steak, trim fat and slice thinly or chop into small bits.
• 2 Green Bell Peppers, thinly sliced
• 1 Yellow Onion, thinly sliced
• 12 slices of Provolone Cheese
• 2 tablespoons of Lawry's Seasoned Salt
• 1 tablespoon of Worcestershire Sauce
• Sauce:
• 1/2 cup of Mayonnaise
• 1/4 cup of Katchup
• 1/4 cup of Sweet Relish
• 1 teaspoon of apple cider vinegar

Instructions

1. Preheat your oven to 400 degrees and cook bagged Ori Ida
2. In a cast iron skillet, add 2 tablespoons of olive oil, onions and green peppers. Sautee on medium heat, make sure they are not cooking or browning. Once they are tender and the onions are translucent, remove to a bowl and set aside.
3. In the same cast iron skillet add a little extra olive oil if needed, add your steak, Lawry's seasoning and Worcestershire sauce. Mix well and cook fully.
4. Once the French fries are done, pull them out (turn off oven) and cover with provolone cheese, top with steak, then add onions and green peppers. Top with another layer of provolone. Put back in the oven, make sure it is off, and let the cheese melt.
5. In a bowl, add mayonnaise, ketchup, mustard, and sweet relish. Mix well, stir in the apple cider vinegar. Add to the top of your fries and enjoy!

Did you make this recipe?

Tag @mrslaurennicholsen on instagram and hashtag it # cookwithme