Homemade Egg Rolls

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Crunchy Delicious Egg Rolls

Author: Lauren Nicholsen

Ingredients

• 2 teaspoons vegetable oil
• 3/4 pound ground pork
• 1 teaspoon minced garlic
• 2 tablespoons, minced ginger
• 1-2 cups of Napa cabbage
• 1 cup, shredded carrots
• 1/4 cup sliced green onions
• 4 tablespoons, soy sauce
• 1 teaspoon, toasted sesame oil
• 12 egg roll wrappers ( get these at Safeway)
• 1 egg beaten
• oil for frying

Instructions

1. Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
2. Once cooked, Add the garlic and ginger then cook for 30 seconds.
3. Stir in the cabbage, carrots and green onions. Cook until cabbage is wilted, about 3-4 minutes.
4. Stir in the soy sauce and sesame oil, then remove from heat.
5. Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
6. Pour 2-3 inches of oil into a deep pot.
7. Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
8. Drain on paper towels, then serve with dipping sauce of your choice. Enjoy!

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