Chipotle Pull Pork Sandwich

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Chipotle Pulled Pork Sandwich

Author: Lauren Nicholsen

Spicy and mouth watering pulled pork sandwiches are always the answer!!

Ingredients

• 3 Pounds, Pork Butt Roast
• 1/2 cup of Brown Sugar
• 2 Tbsps of Smoked Paprika,
• 2 Tbsps of Cumin
• 1 Tbsp of Garlic Salt
• 1 Tbsp of Onion Salt
• 1 Tbsps of Chili Powder
• Salt + Pepper
• 1 cup of Chicken Broth
• 1/4 cup of Worcestershire Sauce
• 1/4 cup of Liquid Smoke
• BBQ ( your choice!)

Chipotle Slaw

• 1 can of Chipotle in Adobo Sauce
• 1 cup of Mayonnaise
• 1 cup of Sour Cream
• 1/4 cup of sugar
• Salt + Pepper
• 1 head of Red Cabbage
• 3 Green Onions, chopped
• 1/2 cup of Cilantro, chopped

Instructions

Pulled Pork

1. In a bowl, combine spices and add chopped pork butt, coat well.
2. Turn your Instantpot to sauté, add a little olive oil and sear each side of the pork and set aside. You might need to do this in batches. \
3. Turn your instant pot to 60 minutes, add the chicken stock and use a whisk to scrap up the spices on the bottom. Add your pork and cook for 60 minutes. When it is done, let it naturally release pressure for 20 minutes.
4. Remove the pork and remove remaining fat and add the meat to a bowl. Add 1 cup of your favorite BBQ sauce.
5. * while your pork is cooking, make your chipotle slaw.
6. To build your sandwich, add chipotle mayo to both sides of the bun, add avocado to both buns, top with pork and slaw. Enjoy!

Chipotle Slaw

1. In a food processor add mayonnaise, sour cream, chipotle and adobo sauce, sugar, salt and pepper. Blend well.
2. In a bowl add chopped red cabbage, green onions and cilantro. Dress with chipotle dressing and set aside for 20 minutes.